Pure A2 Gir cow ghee, the way it has been made for generations.

In the sacred land of Kathiyavad, generations of Gopalak families have lovingly raised Gir cows since the time of Dvapara Yug. It is believed that Lord Krishna himself enjoyed the rich makkhan made by these communities, earning him the beloved name Makhan-Chor.

For the Gopalaks, Gau Seva is a sacred devotion. Every cow is lovingly given a unique Indian name and responds to the affectionate call of its caretaker. Every calf is nurtured with equal love and protected for life, even after the cows stop giving milk — a timeless tradition of compassion, gratitude, and service to God.

At Yogsattv, we continue this legacy with purity and devotion. Our Gir cows graze freely in open grass fields, are naturally milked by hand, and the ghee is handcrafted in small batches using the ancient Bilona method to preserve its authentic aroma, nutrition, and sattvic essence.